FOOD MENU AT BAR BAYONNE

(kitchen closes 8:30pm)

SNACKS

OLIVES $6

BREAD & BUTTER $7

warm baguette with salted butter
– extra butter $3

OYSTERS $3.5/21/42

northwest oysters on the half shell* with mignonette
SPECIAL 1-4PM: dozen oysters + a bottle of cava $60
*KCHD says eating raw or undercooked foods could cause an illness

MAYONEGG $10

French deviled eggs with paprika mayo, fines herbes and capers
– add boquerones $3

HAM & CHIPS $16

a stack of thin-sliced cured ham and potato chips
– add piparra peppers, cheese and more chips $5

TINNED FISH $MP+10

pick a tin from the market, we’ll provide the rest

Charc/Cheese

PATÉ DE CAMPAGNE $15

housemade pork paté with bread, butter and pickles
– may contain mushrooms, nuts or other allergens

PLANCHE DE CHARCUTERIE $30

chef’s choice of housemade and imported
charcuterie, pickles, mustard and warm baguette

ASSIETTE DE FROMAGE $12/22/30

chef’s choice of one, two or three cheeses with
our jam and warm baguette

CHECK OUT DRINKS HERE

Please note that Bar Bayonne is a service charge establishment. A 20% service charge is applied to each bill in lieu of a tip.

This amount is retained by the house and redistributed entirely and fairly as wages and benefits to the staff working this evening.

If you would like us to remove this from your bill, please ask and we’ll be happy to do it. Thank you.

Sandwiches

JAMBON-BEURRE $12

the iconic French sandwich with jambon de Paris, butter, mustard and cornichons on baguette

CROQUE MONSIEUR $15

a baked sandwich on brioche with jambon de Paris, béchamel sauce and Gruyère
Make it a Madame with a soft egg +$3

LE HOT DOG $10

an all beef Jack Mountain Meats hot dog in a toasted baguette with sauce spéciale and cornichons

TUNA MELT $15

our albacore tuna salad on toasted brioche with pickles, onions and Fromage Américaine

ITALIENNE $16

the classic deli cold cut sandwich with provolone, pickled peppers, olives, capers and a little salad on baguette bread

poulet au jus $17

roasted Mary’s free-range chicken with Dijon, cornichons, onions and chicken jus dip

Other Stuff

SALADE VERTE $14

lettuces, Brazil nuts, dijon vinaigrette

Gazpacho $8

a cup of our vegetarian soup of the day

Sweets

KRISPIE TREAT $5

with Ritz Crackers, chocolate and brown butter

CHEESECAKE $10

with our jam