COCKTAILS

KOLADA LARANJA $16
a Colada with coconut rum and orange wine

CARA-FRIO $16
a frozen espresso martini with Licor 43

MIAM-MIAM VICE $16
50-50 Kolada Laranja/Cara-frio

BIG MOUTH BILLY BASQUE $18
a double Mahon gin and tonic for two (or one…)

KALIMOTXO $10
a Basque party drink with red wine and Coca Cola
(we add a slug of Armagnac) on tap

GAZPACHO BLOODY MARY $12
with gin or vodka *contains almonds

SUZE-TONIC $12
a highball with pineapple-infused bitter gentian liqueur

PICON PUNCH $14
a spritz with bitter orange apéritif, Armagnac
and pomegranate

PREPARADO $14
a vermut-heavy Negroni with Apéro Ibérico, gin
and citrus cordial

GILDA RADNER $16
a dirty Vesper with Spanish gin, vodka, dry sherry,
piparra brine and a white anchovy-stuffed olive

IZOTZ $18
a glacial Cobrafire (overproof unaged Armagnac)
Martini with Izarra Jaune (aka Basque Chartreuse)

WOODEN NAIL $16

an Old-Fashioned with Scotch, Calvados, Drambuie
and pear brandy

SHOTS

DARK REGARDS $6
Fernet & Malibu

COOL JESSE $8
Meletti & Armagnac

BIG YELLOW JOINT $8
Banana Rhum, Cognac, Cacao

BENE & THE GET $8
Brandy de Jerez, Housemade Get 27, Benedictine

WINES

Ask about today’s glass pours. We have one open bottle of sparkling, white, orange and red at a time!

Feel free to browse our shop shelves for a bottle to-go or to stay. Our corkage fee for in-house consumption is retail price on the bottle plus $15.

DRAFT

ESTRELLA GALICIA ESPECIAL $8
KRONENBOURG BLANCHE $8
SHANDY, YOU’RE A FINE GIRL $12
lager with Moscatel sherry and grapefruit bitters
LA LATA VERMUJITO $8
vermouth and grapefruit spritz
ASK ABOUT BOTTLES/CANS

CIDER

ZABALA LONG POUR $8

N/A

VICHY CATALAN $10 mineral water (1L)
DRIP COFFEE $3
DOUBLE ESPRESSO $3
CAFÉ CRÈME /CAFÉ AU LAIT $4/6
a cup or bowl of espresso with steamed milk
TEA $3 earl grey, chamomile, or peppermint
MEXICAN COKE $5
BITTER SODAS $8
Amaro Falso, Phony Mezcal Negroni, Suze Tonic 0%

Please note we are a service charge establishment.
A 20% service charge is applied to each bill.
This is retained by the house and redistributed
entirely to the staff serving you.