Snacks

OLIVES $6

BREAD & BUTTER $6
warm baguette with salted Paysan Breton butter
– extra bread or butter $3

OYSTERS $3.5/21/42
northwest oysters on the half shell* with mignonette

*SPECIAL 1-4PM: a dozen oysters + a bottle of cava $60

MAYONEGG $10
French deviled eggs with paprika mayo and fried capers
– add boquerones $3

PIMENTO CHEESE $12
Mimolette and piquillo spread with Ritz crackers

TINNED FISH $MP+10
pick a tin of fish from the market, we’ll provide the rest

Plats

SALADE VERTE $14
lettuces, Brazil nuts, dijon vinaigrette

SOUP DU JOUR $8
a cup of our vegetarian soup of the day

JAMBON-BEURRE $12
the classic Parisian sandwich with ham, butter, mustard and cornichons on baguette

CROQUE MONSIEUR $15
hot brioche, ham, and Gruyere béchamel sandwich
– make it a MADAME with a soft egg +$3

PISSALADIÈRE $18
Provençal flatbread aka French Pizza
*please allow up to 30 minutes during peak hours
– Classic: caramelized onion, anchovies, cured olives
– Catalan: romesco sauce, seasonal veg, idiazabal

Charc/Cheese

SAUCISSON SEC $12
dry-cured French sausage with Herbes de Provence

HAM & CHIPS $18
a stack of thin-sliced jambon and potato chips

FROMAGE $12/22/30
chef’s choice of one, two or three cheeses

FONDUE BASQUAISE $40
Gruyere and espelette fondue with toast and pickles (serves 2-4)

Sweets

BIG COOKIE $6
chocolate chip and fleur de sel

BASQUE CHEESECAKE $10
with our jam

Please note we are a service charge establishment. A 20% service charge is applied to each bill. This is retained by the house and redistributed entirely to the staff serving you.

*King County Health Dept. would like you to know that consuming raw or undercooked foods or shellfish could cause an illness.