All Day Food Menu

(Please note that we are a service charge establishment. A 20% service charge is applied to each bill. This amount is retained by the house and redistributed entirely as wages to the staff working during the shift.)

OLIVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

HUÎTRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5

northwest oysters on the half shell*

PAIN ET BEURRE . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

salted Paysan Breton butter with warm baguette

– extra bread or butter $3

OEUF MAYO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

a soft-poached farm egg with saffron mayo and fried capers

*add boquerones $3

QUESO PIQUILLO . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Mimolette pimento cheese with Ritz crackers

CONSERVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP+10

pick a tin of fish from the market, we’ll provide the rest

PATÉ DE CAMPAGNE . . . . . . . . . . . . . . . . . . . . . . . 14

pork paté with cornichons, moutarde and baguette

– may contain other proteins, mushrooms, nuts or other allergens

COPPA DE IBERICO . . . . . . . . . . . . . . . . . . . . . . . . 18

thin-sliced, acorn-fed cured Spanish pork shoulder

JAMBON-CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

a stack of thin-sliced ham and potato chips

SALADE VERTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

lettuces, Brazil nuts, dijon vinaigrette

CROQUE MONSIEUR . . . . . . . . . . . . . . . . . . . . . . . . 15

hot brioche, ham, and Gruyere béchamel sandwich

CROQUE MADAME . . . . . . . . . . . . . . . . . . . . . . . . 18

the Monsieur with a soft egg

PISSALADIÈRE (Provençal pizza!) . . . . . . . . . . . . 18ea

Classique – caramelized onions, anchovies, olives

Catalan – almond romesco, seasonal veg, idiazabal

Please allow 20-25 minutes, merci!

FONDUE BASQUAISE . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Cheese and pepper fondue with toast and

pickles (serves 2-4) Pair with our mulled Basque cider!

FROMAGE . . . . . . . . . . . . . . . . . . . . . . . . . . 10/28/40

chef’s choice of one, three or five cheeses

TARTA DE QUESO . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Basque cheesecake with our jam

*King County Health Dept. would like you to know that consuming raw or undercooked foods or shellfish could cause an illness.